VEGAN FROZEN HOT CHOCOLATE . . . 

Y U M , Y U M, CHOCOLATE IN MY TUM!

   Hey everyone,

     So I live in Nevada and if your state is anything like mine, your weather is up and down and all around. One minute we can be 115 Degrees, make up running and hair soaked in sweat kind of weather and the next running into our grocery store with an over sized sweater, rain boots and hands covering our head because it's pouring rain. Yep, it's a little Bi-polar but at the end of the day who and what isn't? Anyways, Fall is right around the corner and I L O V E me some hot chocolate. Unfortunately, it's still September and It's pretty warm outside. So in order to make the BEST of the both worlds I made a "Healthier" version of Frozen Hot Chocolate. Yum, it's so tasty. Chocolate lovers this is a must try! 

I found the inspiration from another food blogger, so if anyone finds mine very similar to some one els's please E-mail me her link, i'd like to give her credit and I can't find her site again.

Anyways try this and let me know what you think. . . 

I N G R E D I E N T S :

1- One can of Organic Coconut Milk ( Do not shake, leave in the fridge over night and do not pass Go) 

2- One cup of Organic Almond milk

3. 2 table spoons of Raw Cacao powder

4. 1 table spoon of Organic Pure Maple Syrup Or some Organic Dates to sweeten 

5. Organic Vegan Chocolate Chips 

6.  1 tablespoon of Maca Powder or some sort of Super Food Powder ( I use Maca or Moringa) 

7. And some Ice (i used a lot of ice so its super icy MMMMM) !

D I R E C T I O N S :

1. Remove canned Coconut milk lid ( do not shake, creamy part will be on top)

2. Separate cream into a bowl

3. Add coconut milk to blender and blend with Cacao, your sweetener of choice,  cup of Almond milk, Super food and Ice

4. Serve in glass, add coconut cream to the top and chocolate chips! Drink up!